#1041
T1 · counter · opened 20640d ago
Ticket
2×
Dark Chocolate Soufflé
$16.00 each
$32.00
2×
Espresso Martini
$18.00 each
$36.00
Total
$68.00
Menu
Starters
Burrata & Heirloom Tomato
$18.00
Tuna Tartare
$22.00
Mains
Wagyu Ribeye 12oz
$68.00
Line-caught Halibut
$42.00
Wild Mushroom Risotto
$32.00
Desserts
Dark Chocolate Soufflé
$16.00
2
Vanilla Bean Panna Cotta
$14.00
Drinks
Sommelier Wine Pairing
$45.00
Espresso Martini
$18.00
2