Recipes
Ingredient costs per dish. Deduct on order paid.
Burrata & Heirloom Tomato
$18.00 menu · $5.68 cost
31.6%
Burrata
0.15 kg
Heirloom Tomato
0.2 kg
Basil
0.01 kg
Tuna Tartare
$22.00 menu · $5.04 cost
22.9%
Yellowfin Tuna
0.12 kg
Wagyu Ribeye 12oz
$68.00 menu · $33.25 cost
48.9%
Wagyu Ribeye
0.35 kg
Line-caught Halibut
$42.00 menu · $8.36 cost
19.9%
Halibut Fillet
0.22 kg
Wild Mushroom Risotto
$32.00 menu · $3.12 cost
9.8%
Carnaroli Rice
0.09 kg
Porcini Mushroom
0.05 kg
Dark Chocolate Soufflé
$16.00 menu · $2.21 cost
13.8%
Dark Chocolate 70%
0.08 kg
Heavy Cream
0.1 L
Vanilla Bean Panna Cotta
$14.00 menu · $0.67 cost
4.8%
Heavy Cream
0.15 L
Sommelier Wine Pairing
$45.00 menu · $0.00 cost
0.0%
No recipe linked.
Espresso Martini
$18.00 menu · $0.00 cost
0.0%
No recipe linked.